We thought we’d see it all with chips in baskets and a complete lack of plates in restaurants.
But then, in the latest example of restaurants trying WAY too hard, along comes the cocktail served in a hot water bottle.
It’s served in London by The Cocktail Trading Company, and as if the hot water bottle wasn’t bad enough it also comes served in a slipper.
Surely we’ve taken this nonsense too far, and it’s time we go back to using plates, glasses and other items that have worked perfectly for centuries?
Surely?
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