Brought to you by Square
Calling all food and beverage business-owners – this is the webinar for you.
Any foodie worth their salt knows just how important it is to keep up with culinary trends.
From tech upgrades that will simplify your workflow to flavours that are booming in popularity to sustainability practices you can implement today, it can sometimes feel like there is a lot to keep up with.
The Irish food scene moves fast, and if you want to keep your finger on its pulse, we’ve got just the ticket.
Future Flavours: What’s Shaping Ireland’s Plate? is an insightful webinar from Square that’s designed specifically for Ireland’s food and beverage business owners. The webinar takes place on Wednesday 20th. August at 11am, and it is completely free to join.
Hosted by food writers Dee Laffan and Ali Dunworth, Future Flavours will guide participants through the most impactful food trends and offer practical strategies you can implement to help your business stay ahead of the curve.
Here’s a breakdown of what you’ll learn from Future Flavours:
- Global and Local Fusion – How international flavours are blending with Irish ingredients.
- Sustainable Success: Understand how sustainability is reshaping food systems, from seaweed farms to zero-waste practices.
- The Gaelic Revival: Learn how celebrating Irish heritage, local ingredients, and producer collaborations are driving innovation and Michelin-star recognition.
- Tech-Driven Dining: Uncover the impact of innovations like ghost kitchens, drone deliveries, and AI-powered kitchens on the future of the dining experience.
- Actionable Growth Strategies: Gain practical tips and predictions from our experts to help you identify new opportunities, optimize your operations, and attract more customers.
Spaces for Future Flavours: What’s Shaping Ireland’s Plate? are limited, so to avoid disappointment, secure your spot via this link today.
